Strategic consulting, innovative concepts and culinary execution for gastronomy, events and premium brands.
Strategic consulting for gastronomy businesses, concepts and brands.
From positioning and kitchen structure to optimizing existing processes — I help businesses become more efficient, profitable and clearly structured.
Culinary concepts and experiences for events, brands and private occasions.
From exclusive catering to live cooking and private dining — I develop and execute experiences that create lasting impressions.
Hands-on operational support — flexible and reliable.
As an experienced chef, I support teams during peak times, events or special projects, bringing structure, quality and calm into operations.
Optimization of processes and structures through digital solutions.
Together with partners, I analyze workflows, reduce inefficiencies and build scalable systems for modern gastronomy businesses.
I’m Jordy van der Ven, working at the intersection of culinary craft, events and strategic development.
With a strong background in gastronomy and events, I support businesses and brands both operationally and conceptually — from hands-on kitchen work to leading complex projects and processes.
My focus is on clear structure, efficient execution and a high standard of quality.
CONTACT
Jordy@vanderven-Culinary.com
Based in Cologne
Available across Europe